Thursday, December 8, 2011

A Winter Dawn In Nashville









Tonight at work we are having a carry-in for someone moving on to a new job. Today I will be cooking. A pork loin glazed with pineapple-mustard bourbon sauce. Salsa Shrimp. Coconut Curry Shrimp. A Hominy Casserole with chiles, cheese, bacon, and sour cream. Carrots and sweet potatoes glazed with honey and Creole Spices.

There will be photos! And recipes. But not today-
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4 comments:

  1. Beverly@Beverly's Back PorchDecember 8, 2011 at 8:38 AM

    Your photos are beautiful and what a lovely menu. I'm dying for the hominy casserole recipe.

    ReplyDelete
  2. betsyDecember 8, 2011 at 9:31 AM

    Beverly- I will try to get the photo of the hominy casserole and the recipe up by no later than Saturday! Thank you for liking the photos!

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  3. Out on the prairieDecember 8, 2011 at 3:10 PM

    That all sounds real good

    ReplyDelete
  4. betsyDecember 8, 2011 at 3:14 PM

    How good people think it is will be judged by how much of it I have to drag home!

    ReplyDelete