Zucchini Tomato Tian

This vegetable tian is easy to assemble and tastes better cold than it does hot.

3 small zucchini, sliced into rounds.

2 sliced tomatoes

Extra virgin olive oil

sea salt to taste

1/8 cup chopped up fresh basil and fresh thyme. Or you can use a teaspoon or two of dried herbes de provence.

Put the zucchini and tomato slices in a bowl. Add a few tablespoons of olive oil and coat the slices in it. Layer then in a casserole dish and sprinkle with sea salt. Put the chopped herbs on top of the vegetables. Bake at 350 for 20 to 30 minutes or until zucchini is soft and tasty. Serve warm or cold.