Black beans, Chorizo sausage and Goat's butter.

I needed something for lunch at work tonight, and this dish took under 20 minutes to make. The Goat butter (I used Myenberg) could be optional, but you would be missing its wonderful, rustic taste. This is all you need to gather:

1 15oz can of black beans

2 cloves of garlic, diced or crushed in a press.

1 bay leaf

8-10 2 inch rounds of thinly sliced Chorizo sausage, cut into quarters.

2-3 pats of Goat butter


Put the black beans in a small skillet or sauce pan, add the garlic and the bayleaf.

Warm the beans through for 10 minutes on medium heat. Then add the Chorizo and
butter.

After the butter melts, stir through. Discard the bay leaf. It is ready to serve and will feed 2.