Monday, February 27, 2012
5 Minute Salsa.
I make my own salsa, and this is one of my favorite versions-
Combine in a food processor and puree-
3 medium hothouse type tomatoes, or home grown if you can get them.
1 medium white onion
3 garlic cloves
1 seeded, fresh jalapeno pepper
Juice of 1/2 lime
1 teaspoon apple cider vinegar
1/4 cup shredded pineapple
Sea salt to taste
This makes about a pint.
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1 comment:
the pineapple tops this of well, I like sweet salsas along with the fiery ones.In Mexico they had a mortar and pedstle to make salsas made from volcanic rock.
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