Under 10 Minute Pasta Sauce with Cream, Garlic, Cheese, and Tomato Paste

Ten minutes may even be an overestimation. I used cold, cooked spaghetti I already had.


Put 2 teas olive oil in a saute pan and one clove of finely diced garlic or garlic sent through a press.




Now add 1/2 cup heavy cream and at least two tablespoons of a grated Italian cheese



Bring to a boil, then lower hear and stir till it reduces to creaminess.Adjust saltiness if necessary, but remember Italian cheese is salty.



Add a teaspoon of tomato paste and stir well for a minute. Toss in the spaghetti cold, or heat it if you prefer.



This feeds one hearty appetite or two daintier ones.