It is easy to make. Simply cut up three medium fresh tomatoes, and one medium peeled cucumber, and puree them in the food processor or blender. Add three or four roasted peppers( I used canned Piquillos), two garlic cloves, and some sea salt to taste and puree them into the mixture along with one slice of any bakery quality white bread. Add up to an ounce of Sherry vinegar- tasting as you go- and blend well.
Serve cold.
1 comment:
I put too much tomato in mine this last week. I will roast my peppers next time.
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