Thursday, February 2, 2012
Every Thing Except the Kitchen Sink Custard Pie
Winter Squash season is almost over, and I had a lone butternut squash left sitting on a shelf. I decided to use it before it caught a fungus and shriveled up, as hard squash are sometimes known to do. I baked it last evening, and this morning dug out the pulp and put it into the food processor along with 3 cut up boiled carrots, a cooked medium sweet potato, and a cup of shredded canned pineapple. I added a couple tablespoons of vanilla sugar, 3 tablespoons of brown sugar, a pinch of cardamon and of nutmeg. I pureed everything, then tasted it for sweetness. Then I added 2 tablespoons of butter, 1/4 cup of heavy cream, and 3 eggs. I whipped the mixture in the processor for a few minutes, then poured it into a blind-baked pie shell. Then I baked it at 400 degrees until a skewer inserted came out clean- about 45 minutes.
It will be on the luncheon menu at Miss Betsy's Imaginary Tearoom.
Wednesday, February 1, 2012
On Retirement
Retirement has been much on my mind lately, for though I have not, nor do I intend ,to retire from work completely, I have walked away from hospital nursing, which has been my profession for 40 years. I found that the aquifer of compassion and patience and diligence that had kept me green all those years had run dry. My temperament did not suit the modern hospital with its corporate ethics, its money centeredness , its exploitation of the dedication and the decent hearts of its nurses. My musings have led to these thoughts and this little essay on retirement.
On Retirement
To paraphrase one of Shakespeare's Great Clowns: "Some are born Retired. Some achieve Retirement, and some have Retirement thrown upon them".
Considering those of the last sort, who has not known or heard of the Company Man, loyal to his employer for decades, faithful to his employer's projects, who none the less finds himself discarded by a layoff or forced to take early retirement at an awkward time of life. For years he has headed his department, glad handed his way through his work days, been famous for the way, as he walked the halls, that he picked up stray pieces of paper or forgotten tissues. And then one day, he is no longer there-exiled from his work home to his street address. And then, within weeks, the people who knew him will be attending his memorial service, for he has had a heart attack and died.
Picture a small country store at a junction near Springville,Tennessee. Old men frequent it, and if by chance you stop one day to buy a barbecue sandwich after a morning spent birding at the Big Sandy National Wildlife Refuge, one may let you take his place in line. He wants you, who are going somewhere to see something,to get your fried fruit pie and sandwich first.
"Go ahead, Young Lady", he says, "I'm retired ,and I've got nothing but time". He says it as though time is his prison, to be endured by hours spent fishing, and mornings spent at the Old Man's table at the local McDonalds. He, in his minor way, is akin to Tennyson's Ulysses, who laments:
"How dull it is to pause, to make an end,
To rust unburnished, not to shine in use!
As though to breathe were life!"
As though the fishing pole or the golf club were sail enough to steer our way through the last years of our trek toward Eternity. Are they? I cannot say.
Then let us look next at men who are born retired, whether they are real men such as Henry David Thoreau or Jack Kerouac, or fictional alter egos of their creator, such as John D. McDonald's boat bum detective Travis McGee.
McGee, with his Boodles gin, his" broads", his house boat, the "Busted Flush", worked salvaging and returning lost valuables to desperate people . When the job was done, when he had the cash, he laid up, saying he was taking "another piece of my retirement.Instead of retiring at sixty, I'm taking it in chunks as I go along". While he was young enough to enjoy it.
Work was anathema to Henry David Thoreau, who did not want to own useless things or pollute his soul getting and spending. Even the work of reading a clergyman's biography, recommended to him by an aunt, was too much, leaving the old lady complaining "He stood half an hour today to hear the frogs croak, and he wouldn't read the life of Chalmers." A man who writes "Now I yearn for one of those old, meandering,dry, uninhabited roads, which lead us away from temptation" will not last long working at the pencil factory or the GM plant. He will never stab or claw his way to tenure, for he was born retired.
As Dionysian as Thoreau was temperate, Jack Kerouac preferred the wandering, Beat life to settled work, as did his friends Neal Cassady and Alan Ginzburg. He made Experience and Experiment his household gods, and being retired from birth, he pursued them, and drink, to an early grave, stopping along the way from time to time to write "On the Road" and "The Dharma Bums".
The work of achieving Retirement ,and finding in it a happy estate, fell to Charles Lamb, the English essayist. Never was a man happier than Lamb, when in his fifties, the counting house that had employed him twelve hours a day, six days a week ,fifty one weeks of the year since he was fourteen, gave him a pension and set him loose to wander a London he had known only on Sundays. Now rich in Time, Lamb feared squandering it. In his essay, "The Superannuated Man", he writes "I wanted some steward, or judicious bailiff, to manage my estates in Time for me". But he required no steward. He found that" that is the only true Time, which a man can properly call his own,that which he has all to himself". He called himself "Retired Leisure", and was content writing his essays and reading his beloved folios.
And even today, in a chance encounter at the Firestone Tire shop, one can meet a happy man of "Retired Leisure" who has his freedom , yet finds that the world still wants him. Wants his advice. Wants his experience, and is willing to pay him to drive from Charleston, where he worked for the police department all his life, to Nashville- to work as a consultant. Here he sits at Firestone, waiting for a blown tire to be repaired. He is a sparkling little old man in a brown leather bomber jacket. He wears an old time golf cap. He is 85 years old, and "They just won't let me stay retired", he says.
And perhaps we should plan, if we are lucky, to be like him. Retired, by all means, but still free to be out in the world seeking purpose and work that matters to us.
On Retirement
To paraphrase one of Shakespeare's Great Clowns: "Some are born Retired. Some achieve Retirement, and some have Retirement thrown upon them".
Considering those of the last sort, who has not known or heard of the Company Man, loyal to his employer for decades, faithful to his employer's projects, who none the less finds himself discarded by a layoff or forced to take early retirement at an awkward time of life. For years he has headed his department, glad handed his way through his work days, been famous for the way, as he walked the halls, that he picked up stray pieces of paper or forgotten tissues. And then one day, he is no longer there-exiled from his work home to his street address. And then, within weeks, the people who knew him will be attending his memorial service, for he has had a heart attack and died.
Picture a small country store at a junction near Springville,Tennessee. Old men frequent it, and if by chance you stop one day to buy a barbecue sandwich after a morning spent birding at the Big Sandy National Wildlife Refuge, one may let you take his place in line. He wants you, who are going somewhere to see something,to get your fried fruit pie and sandwich first.
"Go ahead, Young Lady", he says, "I'm retired ,and I've got nothing but time". He says it as though time is his prison, to be endured by hours spent fishing, and mornings spent at the Old Man's table at the local McDonalds. He, in his minor way, is akin to Tennyson's Ulysses, who laments:
"How dull it is to pause, to make an end,
To rust unburnished, not to shine in use!
As though to breathe were life!"
As though the fishing pole or the golf club were sail enough to steer our way through the last years of our trek toward Eternity. Are they? I cannot say.
Then let us look next at men who are born retired, whether they are real men such as Henry David Thoreau or Jack Kerouac, or fictional alter egos of their creator, such as John D. McDonald's boat bum detective Travis McGee.
McGee, with his Boodles gin, his" broads", his house boat, the "Busted Flush", worked salvaging and returning lost valuables to desperate people . When the job was done, when he had the cash, he laid up, saying he was taking "another piece of my retirement.Instead of retiring at sixty, I'm taking it in chunks as I go along". While he was young enough to enjoy it.
Work was anathema to Henry David Thoreau, who did not want to own useless things or pollute his soul getting and spending. Even the work of reading a clergyman's biography, recommended to him by an aunt, was too much, leaving the old lady complaining "He stood half an hour today to hear the frogs croak, and he wouldn't read the life of Chalmers." A man who writes "Now I yearn for one of those old, meandering,dry, uninhabited roads, which lead us away from temptation" will not last long working at the pencil factory or the GM plant. He will never stab or claw his way to tenure, for he was born retired.
As Dionysian as Thoreau was temperate, Jack Kerouac preferred the wandering, Beat life to settled work, as did his friends Neal Cassady and Alan Ginzburg. He made Experience and Experiment his household gods, and being retired from birth, he pursued them, and drink, to an early grave, stopping along the way from time to time to write "On the Road" and "The Dharma Bums".
The work of achieving Retirement ,and finding in it a happy estate, fell to Charles Lamb, the English essayist. Never was a man happier than Lamb, when in his fifties, the counting house that had employed him twelve hours a day, six days a week ,fifty one weeks of the year since he was fourteen, gave him a pension and set him loose to wander a London he had known only on Sundays. Now rich in Time, Lamb feared squandering it. In his essay, "The Superannuated Man", he writes "I wanted some steward, or judicious bailiff, to manage my estates in Time for me". But he required no steward. He found that" that is the only true Time, which a man can properly call his own,that which he has all to himself". He called himself "Retired Leisure", and was content writing his essays and reading his beloved folios.
And even today, in a chance encounter at the Firestone Tire shop, one can meet a happy man of "Retired Leisure" who has his freedom , yet finds that the world still wants him. Wants his advice. Wants his experience, and is willing to pay him to drive from Charleston, where he worked for the police department all his life, to Nashville- to work as a consultant. Here he sits at Firestone, waiting for a blown tire to be repaired. He is a sparkling little old man in a brown leather bomber jacket. He wears an old time golf cap. He is 85 years old, and "They just won't let me stay retired", he says.
And perhaps we should plan, if we are lucky, to be like him. Retired, by all means, but still free to be out in the world seeking purpose and work that matters to us.
Monday, January 30, 2012
Shepherd's Meatloaf with Hominy, Ground Lamb and Mashed Potatoes
This is a rustic meatloaf, for what could be more country than hominy. And if lamb makes you nervous, if you think it too gamy, you could substitute ground beef, and I believe it would be just as good. What makes this meatloaf different is the pureed white hominy and buttered mashed potatoes added to the meat to keep it moist. No soaked crackers or bread crumbs here. Half the mashed potatoes go into the loaf, half are a savory frosting, if you will, on top of the meatloaf.
I used ground lamb because I now live in the Country of Economy, and was able to pick up 3 one pound packages of ground lamb for $3.50 apiece, sold as Kroger's Manager's Specials. On my way home from night shifts worked at the clinic I stop at both Krogers I pass ,looking for bargains.
And I usually find them.
Here is my recipe:
1 lb ground lamb or ground beef
1 medium yellow onion, diced and sauteed till golden and flavored with salt, a little pepper, and a few shakes of cumin.
3 cloves of garlic, diced or pressed
2 eggs
2 cups of buttery, creamy mashed potatoes. 1 cup for the loaf, 1 cup to spread on top.
1 1/2 cups hominy, white or yellow, pureed in the food processor.
Salt to sweat the onions, and to taste.
A little pepper
Combine the onions, the garlic, the mashed potatoes, and the hominy. Taste and adjust seasoning. Then add the ground meat and the eggs and mix well. Put the mixture in a bread loaf pan. Then spread the 1 cup of mashed potatoes over the top, as pictured. Cover the pan with foil, and bake at 350 for 50 minutes. Then remove the foil and bake another 15 minutes, until it bubbles. You may want to place the loaf pan on a cookie sheet in case a little bubbles out. No need to dirty up the oven.
This is my own original recipe.
Sunday, January 29, 2012
"The Best Vegetable that Never Gets Eaten."
That is what Mark Bittman says about the parsnip in his "How to Cook Everything". I have not eaten parsnips since I left New England, and that was thirty years ago. I believe they were roasted, but who fed them to me or under what circumstances will remain one of memory's mysteries.
I bought three of them yesterday, thinking they might be useful in the Experimental Kitchen. Parsnip Pie? Parsnip Soup? What did all my cookbooks recommend? What did Elizabeth David say?
Very little, other than that they were useful in small amounts in a pot au feu. Some cookbooks were oblivious, as though parsnips were invisible or non-existent. Some remarked that parsnips were popular during the Renaissance, but had been superseded in modern times by the mighty potato. Mark Bittman said that any recipe with carrots could substitute parsnips.
And so I added parsnips to my favorite carrot recipe, and cooked them right in the same pan with the carrots. I peeled them and cut them up( See the photo), and put them in a large saute pan. I added 15 ounces of chicken broth, 3/4 stick of butter, some Herbs de Provence, some salt and pepper. I turned up the heat, let the broth boil for a minute or two, the turned it to medium low. I put a lid on the pan. But slightly askew, for the plan was to steam the liquid out and reduce it as the vegetables softened and sweetened. An hour sufficed for that, and what was left was a noble side dish not seen on just anyone's table. An accompaniment to the Shepherd's meatloaf I cooked yesterday-
I bought three of them yesterday, thinking they might be useful in the Experimental Kitchen. Parsnip Pie? Parsnip Soup? What did all my cookbooks recommend? What did Elizabeth David say?
Very little, other than that they were useful in small amounts in a pot au feu. Some cookbooks were oblivious, as though parsnips were invisible or non-existent. Some remarked that parsnips were popular during the Renaissance, but had been superseded in modern times by the mighty potato. Mark Bittman said that any recipe with carrots could substitute parsnips.
And so I added parsnips to my favorite carrot recipe, and cooked them right in the same pan with the carrots. I peeled them and cut them up( See the photo), and put them in a large saute pan. I added 15 ounces of chicken broth, 3/4 stick of butter, some Herbs de Provence, some salt and pepper. I turned up the heat, let the broth boil for a minute or two, the turned it to medium low. I put a lid on the pan. But slightly askew, for the plan was to steam the liquid out and reduce it as the vegetables softened and sweetened. An hour sufficed for that, and what was left was a noble side dish not seen on just anyone's table. An accompaniment to the Shepherd's meatloaf I cooked yesterday-
Hominy Cakes
After making a Shepherd's meatloaf yesterday- a meatloaf of ground lamb, hominy, and mashed potatoes- I had enough pureed white hominy left to make hominy cakes, which as you can see in the photo, resemble latkes. They are tasty, and good dressed with maple syrup or with simple catsup.
One need only mix 1 1/2 cups of pureed white hominy with one diced and sauteed white onion, 1 1/2 cups of Panko crumbs, one egg, and some sea and celery salt and garlic powder or diced garlic to taste . Then fry it in oil in a non-stick pan, browning it on both sides as one would a latke.
I pureed the hominy in my food processor. You can find white hominy in most grocery stores, but only in 15 oz cans. For bigger cans, and for economy ,I buy the La Preferida brand from K&S World Market over on Charlotte Pike. It is in the Hispanic foods section, for our Latin neighbors- now one out of ten Nashvillians- love hominy as much as Southerners do.
The recipe for the wonderful Shepherd's Meatloaf- a twist on Shepherd's Pie, will go up on this site in the next day or two. It is my recipe.
Saturday, January 28, 2012
Horse Country
The dogs and I walked around the Steeplechase course at Percy Warner Park today. It is always a fine thing to do on a sunny winter Saturday, for one sees other dog walkers, horses and their riders heading out onto the bridle trails, young people with camcorders making home movies, rabbits, deer herds, flocks of bluebirds, Red-Tailed Hawks, and the General Public just happy to be wandering about in blissful aimlessness. And one can always count on someone playing around and ringing the racing bell, seen in one of my photos.
A few years back some of the Entitled tried to ban the public from the course. They did not succeed, for whether one lives in a 3 million dollar mansion on Jackson Boulevard or a tiny hovel off Charlotte surrounded by chain link confining two pit bulls in the backyard, property taxes are property taxes, and they pay for the park.
Today, as I usually do when I visit the course, I found evidence of one of those small but necessary murders that keep living things alive. Tufts of hair, probably rabbit hair, scattered on the ground near the stone bleachers. I do not doubt a red-tailed hawk did it. Another time, at the Sports Plex across Old Hickory Boulevard, I saw blood and feathers on the top metal bar of a soccer goal net. A kestrel was there. He hunts both sides of the road leaving bluebird and killdeer feathers to blow away on the wind.
There were brooks running through the field edges today. Water in winter, but never in summer, for then only the rivers run in Middle Tennessee.
And lastly, a sign honoring the founder of the Pony Club,hand crafted by someone who could not spell.
A few years back some of the Entitled tried to ban the public from the course. They did not succeed, for whether one lives in a 3 million dollar mansion on Jackson Boulevard or a tiny hovel off Charlotte surrounded by chain link confining two pit bulls in the backyard, property taxes are property taxes, and they pay for the park.
Today, as I usually do when I visit the course, I found evidence of one of those small but necessary murders that keep living things alive. Tufts of hair, probably rabbit hair, scattered on the ground near the stone bleachers. I do not doubt a red-tailed hawk did it. Another time, at the Sports Plex across Old Hickory Boulevard, I saw blood and feathers on the top metal bar of a soccer goal net. A kestrel was there. He hunts both sides of the road leaving bluebird and killdeer feathers to blow away on the wind.
There were brooks running through the field edges today. Water in winter, but never in summer, for then only the rivers run in Middle Tennessee.
And lastly, a sign honoring the founder of the Pony Club,hand crafted by someone who could not spell.
Whoops-Correcting an Error
The pork loin recipe I posted yesterday called for a 1 pound pork loin. This was in error. I used a 2.77 lb loin and I have corrected it in the post.
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