Southern Grape Meets Shrimp?

I found these Scuppernong grapes at Howell's Truck in the parking lot at the Davidson Road Methodist Church today. I bought a pound. They would be Ambrosia, and the gods would keep them for themselves , but the gods gave them to people because it is too messy to spit out the seeds. But my question is- would they go with shrimp? Say a sauce made from grape juice, butter and cream. Or how about Cajun butter?


How I love to experiment!