Saturday, August 2, 2014

Liquid Salad

I have heard Gazpacho described as a "Liquid Salad", and while this recipe is not for a classical Gazpacho, it tastes just as refreshing.

It is easy to make. Simply cut up three medium fresh tomatoes, and one medium peeled cucumber, and puree them in the food processor or blender. Add three or four roasted peppers( I used canned Piquillos), two garlic cloves, and some sea salt to taste and puree them into the mixture along with one slice of any bakery quality white bread. Add up to an ounce of Sherry vinegar- tasting as you go- and blend well.

Serve cold.

1 comment:

Out on the prairie said...

I put too much tomato in mine this last week. I will roast my peppers next time.