Wednesday, March 31, 2010

Kitchen Secret Weapon

Here is a ricer. For mashing turnips, potatoes, and sweet potatoes it is non-pareil. The vegetables come out fluffy and light, sans lumps. I intend to try it on some leftover roasted asparagus. I will use the puree in a broth to make cream of asparagus soup. I could put the spears in a food processor, but some of them are tough.

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