Monday, February 27, 2012

5 Minute Salsa.

I make my own salsa, and this is one of my favorite versions-

Combine in a food processor and puree-

3 medium hothouse type tomatoes, or home grown if you can get them.

1 medium white onion

3 garlic cloves

1 seeded, fresh jalapeno pepper

Juice of 1/2 lime

1 teaspoon apple cider vinegar

1/4 cup shredded pineapple

Sea salt to taste

This makes about a pint.

1 comment:

Out on the prairie said...

the pineapple tops this of well, I like sweet salsas along with the fiery ones.In Mexico they had a mortar and pedstle to make salsas made from volcanic rock.