Thursday, May 27, 2010

Retirement Carry-in (Southernese for Pot Luck)






I had only 24 hours notice that we were having a carry-in for a co-worker who is retiring. I worked all night, slept five hours, and then assembled these three dishes. A Greek Salad. Pineapple Ricotta Pudding with Almonds. Cajun Potato Salad. No time to post recipes today-

1 comment:

troutbirder said...

Looks yummy. Wish I'd been there. :)