Tonight at work we are having a carry-in for someone moving on to a new job. Today I will be cooking. A pork loin glazed with pineapple-mustard bourbon sauce. Salsa Shrimp. Coconut Curry Shrimp. A Hominy Casserole with chiles, cheese, bacon, and sour cream. Carrots and sweet potatoes glazed with honey and Creole Spices.
There will be photos! And recipes. But not today-
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4 comments:
Your photos are beautiful and what a lovely menu. I'm dying for the hominy casserole recipe.
Beverly- I will try to get the photo of the hominy casserole and the recipe up by no later than Saturday! Thank you for liking the photos!
That all sounds real good
How good people think it is will be judged by how much of it I have to drag home!
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