Thursday, December 8, 2011
A Winter Dawn In Nashville
Tonight at work we are having a carry-in for someone moving on to a new job. Today I will be cooking. A pork loin glazed with pineapple-mustard bourbon sauce. Salsa Shrimp. Coconut Curry Shrimp. A Hominy Casserole with chiles, cheese, bacon, and sour cream. Carrots and sweet potatoes glazed with honey and Creole Spices.
There will be photos! And recipes. But not today-