Friday, August 19, 2011
What I brought to Work
I made this coffee cake the other night and tested it on the people I work with. I made it with ricotta cheese, fig preserves, and crushed pistachios. I glazed part of it with apricot preserves, and part with fig preserves. I garnished it with pomegranate seeds.
Everyone declared it good, though one person thought it a little "dense". I thought it a success, for a coffee cake should be both tasty and substantial. And the pomegranate seeds give it a festive, holiday look-