A blog about cooking, writing, reading, and living in Nashville served up with a side dish of irony.
Saturday, June 8, 2013
I made this tonight with left over Ratatouille. Simply mix 3 cups of left over Ratatouille with 1 cup of grated Parmesan cheese and five eggs. Use a nine inch pie crust, add the mixture and cook at 375 for 45 to 50 minutes until the eggs are set.